Fresh Lime Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing meal featuring succulent shrimp marinated in zesty lime and garlic, paired with creamy diced avocado and a touch of olive oil. This dish is a perfect balance of bright flavors and healthy fats, ideal for any meal of the day.

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NUTRITION

395kcal
Protein
34.8g
Fat
22.6g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

1 tsp Olive Oil

1 clove Garlic

1 medium Lime

1 tbsp Cilantro

Salt and Pepper (to taste)

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PREPARATION

  • 1

    If needed, peel and devein the shrimp, then pat them dry with paper towels.

  • 2

    In a bowl, combine the shrimp with the juice of half of the lime (reserve the other half for dressing later), minced garlic, salt, and pepper. Allow to marinate for 10 minutes.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Add the shrimp and sauté for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 4

    While the shrimp cooks, dice the avocado and place it in a serving bowl.

  • 5

    Once the shrimp is ready, add them to the avocado along with a drizzle of the remaining lime juice. Gently toss to combine.

  • 6

    Sprinkle chopped cilantro over the top, adjust seasonings with salt and pepper if needed, and serve immediately.

Fresh Lime Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing meal featuring succulent shrimp marinated in zesty lime and garlic, paired with creamy diced avocado and a touch of olive oil. This dish is a perfect balance of bright flavors and healthy fats, ideal for any meal of the day.

NUTRITION

395kcal
Protein
34.8g
Fat
22.6g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

1 tsp Olive Oil

1 clove Garlic

1 medium Lime

1 tbsp Cilantro

Salt and Pepper (to taste)

PREPARATION

  • 1

    If needed, peel and devein the shrimp, then pat them dry with paper towels.

  • 2

    In a bowl, combine the shrimp with the juice of half of the lime (reserve the other half for dressing later), minced garlic, salt, and pepper. Allow to marinate for 10 minutes.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Add the shrimp and sauté for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 4

    While the shrimp cooks, dice the avocado and place it in a serving bowl.

  • 5

    Once the shrimp is ready, add them to the avocado along with a drizzle of the remaining lime juice. Gently toss to combine.

  • 6

    Sprinkle chopped cilantro over the top, adjust seasonings with salt and pepper if needed, and serve immediately.