YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Greek Yogurt
Enjoy a luscious, velvety chocolate mousse that blends the tang of Greek yogurt with rich chocolate protein powder. This dessert delivers a smooth, satisfying treat with a delightful cocoa aroma and a balanced stream of sweetness, perfect for a post-workout indulgence or a guilt-free sweet ending.
INGREDIENTS
2/3 cup Nonfat Greek Yogurt (150g)
1/4 cup Extra Nonfat Greek Yogurt (40g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60ml)
PREPARATION
In a medium bowl, combine the 2/3 cup of nonfat Greek yogurt with the extra 1/4 cup to create a smooth base.
Add in the chocolate whey protein powder and unsweetened cocoa powder.
Pour in the unsweetened almond milk and stir gently until all ingredients are fully incorporated and the mixture is silky smooth.
Taste and adjust the sweetness if desired (optional: a small drizzle of honey or a natural sweetener can be added, though it's not included in the nutritional calculation).
Chill the mousse in the refrigerator for at least 1 hour to allow flavors to meld and the texture to firm up.
Serve chilled, and enjoy your high-protein chocolate mousse!