Lean Turkey Meatballs with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Fresh Zucchini Noodles

Enjoy these lean turkey meatballs paired with vibrant, spiralized zucchini noodles. This dish is seasoned with fresh herbs and a touch of Parmesan for a delightful, light meal that's perfect for any time of day.

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NUTRITION

329kcal
Protein
35.8g
Fat
17.6g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (93% Lean)

1 Egg White

1 large Zucchini

1 tsp Extra Virgin Olive Oil

1 tbsp Parmesan Cheese

2 tbsp Fresh Parsley

1 Garlic clove

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, chopped garlic, and freshly chopped parsley. Season with salt and black pepper.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until cooked through.

  • 5

    While the meatballs bake, use a spiralizer to create zucchini noodles from the large zucchini, or use a vegetable peeler for ribbons.

  • 6

    Heat the extra virgin olive oil in a non-stick skillet over medium heat. Lightly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 7

    Plate the sautéed zucchini noodles and top with the baked turkey meatballs. Sprinkle with Parmesan cheese before serving.

Lean Turkey Meatballs with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Fresh Zucchini Noodles

Enjoy these lean turkey meatballs paired with vibrant, spiralized zucchini noodles. This dish is seasoned with fresh herbs and a touch of Parmesan for a delightful, light meal that's perfect for any time of day.

NUTRITION

329kcal
Protein
35.8g
Fat
17.6g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (93% Lean)

1 Egg White

1 large Zucchini

1 tsp Extra Virgin Olive Oil

1 tbsp Parmesan Cheese

2 tbsp Fresh Parsley

1 Garlic clove

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, chopped garlic, and freshly chopped parsley. Season with salt and black pepper.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until cooked through.

  • 5

    While the meatballs bake, use a spiralizer to create zucchini noodles from the large zucchini, or use a vegetable peeler for ribbons.

  • 6

    Heat the extra virgin olive oil in a non-stick skillet over medium heat. Lightly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 7

    Plate the sautéed zucchini noodles and top with the baked turkey meatballs. Sprinkle with Parmesan cheese before serving.