Strawberry Protein Pancakes with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Pancakes with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Pancakes with Creamy Greek Yogurt

Enjoy a light yet power-packed stack of strawberry protein pancakes featuring the natural sweetness of fresh strawberries and a creamy topping of Greek yogurt. Each bite offers a perfect balance of soft, fluffy texture with a hint of vanilla, making it an ideal meal to start your day or boost your energy anytime.

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NUTRITION

341kcal
Protein
44.6g
Fat
4.1g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

3 Egg Whites

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 cup chopped Strawberries (75g)

1 teaspoon Baking Powder

1/4 cup Unsweetened Almond Milk (60g)

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PREPARATION

  • 1

    In a blender, combine the rolled oats, egg whites, vanilla whey protein powder, baking powder, and unsweetened almond milk. Blend until smooth to form the pancake batter.

  • 2

    Let the batter rest for 3-5 minutes to allow the oats to soften.

  • 3

    Preheat a non-stick skillet over medium heat. Lightly coat the skillet if needed.

  • 4

    Pour a small portion of batter onto the skillet to form each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

  • 5

    Repeat until all batter is used, making a stack of fluffy pancakes.

  • 6

    Top the pancakes with chopped strawberries and a dollop of creamy nonfat Greek yogurt.

  • 7

    Serve warm and enjoy a balanced meal that satisfies your protein and calorie goals.

Strawberry Protein Pancakes with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Pancakes with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Pancakes with Creamy Greek Yogurt

Enjoy a light yet power-packed stack of strawberry protein pancakes featuring the natural sweetness of fresh strawberries and a creamy topping of Greek yogurt. Each bite offers a perfect balance of soft, fluffy texture with a hint of vanilla, making it an ideal meal to start your day or boost your energy anytime.

NUTRITION

341kcal
Protein
44.6g
Fat
4.1g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

3 Egg Whites

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 cup chopped Strawberries (75g)

1 teaspoon Baking Powder

1/4 cup Unsweetened Almond Milk (60g)

PREPARATION

  • 1

    In a blender, combine the rolled oats, egg whites, vanilla whey protein powder, baking powder, and unsweetened almond milk. Blend until smooth to form the pancake batter.

  • 2

    Let the batter rest for 3-5 minutes to allow the oats to soften.

  • 3

    Preheat a non-stick skillet over medium heat. Lightly coat the skillet if needed.

  • 4

    Pour a small portion of batter onto the skillet to form each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

  • 5

    Repeat until all batter is used, making a stack of fluffy pancakes.

  • 6

    Top the pancakes with chopped strawberries and a dollop of creamy nonfat Greek yogurt.

  • 7

    Serve warm and enjoy a balanced meal that satisfies your protein and calorie goals.