Roasted Sweet Potatoes Stuffed with Crispy Turkey Bacon and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potatoes Stuffed with Crispy Turkey Bacon and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potatoes Stuffed with Crispy Turkey Bacon and Creamy Cheddar

Enjoy a balanced dish featuring a tender roasted sweet potato filled with a savory blend of crispy turkey bacon, creamy cheddar, and protein-packed egg whites. The delightful contrast of textures and harmonious flavors makes it a versatile meal perfect for breakfast, lunch, or dinner.

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NUTRITION

410kcal
Protein
39.9g
Fat
15.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (84g total)

1 ounce Cheddar Cheese (28g)

6 Egg Whites (198g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the sweet potato and pat dry.

  • 2

    Pierce the sweet potato several times with a fork, then place it on a baking sheet. Roast in the oven for 40-45 minutes or until tender.

  • 3

    While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until crispy. Once done, crumble or chop the bacon into bite-sized pieces.

  • 4

    In a small non-stick pan, lightly scramble the egg whites over medium-low heat until just set. Remove from heat.

  • 5

    When the sweet potato is done, let it cool slightly. Cut a slit down the center and gently fluff the insides with a fork.

  • 6

    Mix the scrambled egg whites with the crumbled turkey bacon and sprinkle in the shredded cheddar cheese. For extra creaminess, you can place the mixture back into the warm sweet potato for a minute to allow the cheese to melt.

  • 7

    Season with a pinch of salt and pepper to taste, then serve immediately.

Roasted Sweet Potatoes Stuffed with Crispy Turkey Bacon and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potatoes Stuffed with Crispy Turkey Bacon and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potatoes Stuffed with Crispy Turkey Bacon and Creamy Cheddar

Enjoy a balanced dish featuring a tender roasted sweet potato filled with a savory blend of crispy turkey bacon, creamy cheddar, and protein-packed egg whites. The delightful contrast of textures and harmonious flavors makes it a versatile meal perfect for breakfast, lunch, or dinner.

NUTRITION

410kcal
Protein
39.9g
Fat
15.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (84g total)

1 ounce Cheddar Cheese (28g)

6 Egg Whites (198g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the sweet potato and pat dry.

  • 2

    Pierce the sweet potato several times with a fork, then place it on a baking sheet. Roast in the oven for 40-45 minutes or until tender.

  • 3

    While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until crispy. Once done, crumble or chop the bacon into bite-sized pieces.

  • 4

    In a small non-stick pan, lightly scramble the egg whites over medium-low heat until just set. Remove from heat.

  • 5

    When the sweet potato is done, let it cool slightly. Cut a slit down the center and gently fluff the insides with a fork.

  • 6

    Mix the scrambled egg whites with the crumbled turkey bacon and sprinkle in the shredded cheddar cheese. For extra creaminess, you can place the mixture back into the warm sweet potato for a minute to allow the cheese to melt.

  • 7

    Season with a pinch of salt and pepper to taste, then serve immediately.