Herb-Seasoned Ground Beef with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef with Roasted Sweet Potatoes and Green Beans

Savor a hearty and balanced plate featuring savory herb-seasoned lean ground beef accompanied by roasted sweet potatoes and crisp green beans. This dish is lightly dressed with olive oil and accented with rosemary and thyme for a fresh finish, offering a delightful blend of textures and flavors perfect for a satisfying meal at any time of day.

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NUTRITION

480kcal
Protein
35.2g
Fat
24.5g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 small Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

1 tsp Fresh Rosemary (chopped)

1 tsp Fresh Thyme (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and cut it into bite-sized cubes. Toss the sweet potato cubes and trimmed green beans in a bowl with the olive oil, salt, pepper, chopped rosemary, and thyme until evenly coated.

  • 3

    Spread the coated vegetables onto a baking tray in a single layer. Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until the sweet potatoes are tender and lightly caramelized and the green beans are crisp-tender.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the lean ground beef, season with salt and pepper, and cook, breaking it apart with a spatula, until the beef is browned and cooked through, about 6-8 minutes.

  • 5

    Plate the cooked ground beef alongside the roasted sweet potatoes and green beans. Serve immediately and enjoy your balanced, nutrient-rich meal.

Herb-Seasoned Ground Beef with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef with Roasted Sweet Potatoes and Green Beans

Savor a hearty and balanced plate featuring savory herb-seasoned lean ground beef accompanied by roasted sweet potatoes and crisp green beans. This dish is lightly dressed with olive oil and accented with rosemary and thyme for a fresh finish, offering a delightful blend of textures and flavors perfect for a satisfying meal at any time of day.

NUTRITION

480kcal
Protein
35.2g
Fat
24.5g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 small Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

1 tsp Fresh Rosemary (chopped)

1 tsp Fresh Thyme (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and cut it into bite-sized cubes. Toss the sweet potato cubes and trimmed green beans in a bowl with the olive oil, salt, pepper, chopped rosemary, and thyme until evenly coated.

  • 3

    Spread the coated vegetables onto a baking tray in a single layer. Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until the sweet potatoes are tender and lightly caramelized and the green beans are crisp-tender.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the lean ground beef, season with salt and pepper, and cook, breaking it apart with a spatula, until the beef is browned and cooked through, about 6-8 minutes.

  • 5

    Plate the cooked ground beef alongside the roasted sweet potatoes and green beans. Serve immediately and enjoy your balanced, nutrient-rich meal.