Lean Ground Pork Spicy Peanut Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork Spicy Peanut Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork Spicy Peanut Noodle Bowl

Savor a bowl filled with lean ground pork, hearty whole wheat noodles, crisp vegetables, and a spicy peanut sauce that delivers bold flavor and a satisfying balance of protein and carbs. This dish is vibrant and nourishing, perfect for a wholesome dinner that fuels your body and delights your taste buds.

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NUTRITION

589kcal
Protein
42.9g
Fat
25.5g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

1 cup Whole Wheat Noodles (cooked)

1 tbsp Creamy Peanut Butter

1/2 cup Broccoli

1/2 cup Carrot

1 tbsp Soy Sauce

1 tsp Sriracha Sauce

2 cloves Fresh Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

1 Green Onion

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground pork. Break the meat into small pieces and cook until it starts to brown.

  • 2

    Mince the garlic and ginger. Add them to the pork along with soy sauce and sriracha sauce. Stir well to combine the flavors.

  • 3

    While the pork is cooking, prepare the whole wheat noodles according to package instructions and set aside.

  • 4

    Steam or lightly stir-fry the broccoli and carrot until just tender yet still crisp.

  • 5

    In a small bowl, blend the peanut butter with a drizzle of sesame oil and a splash of warm water to create a smooth, slightly runny peanut sauce.

  • 6

    Combine the cooked pork, noodles, and vegetables in a large bowl. Drizzle the spicy peanut sauce over the top and toss everything together to ensure even coating.

  • 7

    Garnish with chopped green onion and serve immediately.

Lean Ground Pork Spicy Peanut Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork Spicy Peanut Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork Spicy Peanut Noodle Bowl

Savor a bowl filled with lean ground pork, hearty whole wheat noodles, crisp vegetables, and a spicy peanut sauce that delivers bold flavor and a satisfying balance of protein and carbs. This dish is vibrant and nourishing, perfect for a wholesome dinner that fuels your body and delights your taste buds.

NUTRITION

589kcal
Protein
42.9g
Fat
25.5g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

1 cup Whole Wheat Noodles (cooked)

1 tbsp Creamy Peanut Butter

1/2 cup Broccoli

1/2 cup Carrot

1 tbsp Soy Sauce

1 tsp Sriracha Sauce

2 cloves Fresh Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

1 Green Onion

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground pork. Break the meat into small pieces and cook until it starts to brown.

  • 2

    Mince the garlic and ginger. Add them to the pork along with soy sauce and sriracha sauce. Stir well to combine the flavors.

  • 3

    While the pork is cooking, prepare the whole wheat noodles according to package instructions and set aside.

  • 4

    Steam or lightly stir-fry the broccoli and carrot until just tender yet still crisp.

  • 5

    In a small bowl, blend the peanut butter with a drizzle of sesame oil and a splash of warm water to create a smooth, slightly runny peanut sauce.

  • 6

    Combine the cooked pork, noodles, and vegetables in a large bowl. Drizzle the spicy peanut sauce over the top and toss everything together to ensure even coating.

  • 7

    Garnish with chopped green onion and serve immediately.