Healthy Spiced Pumpkin Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spiced Pumpkin Bread

YOUR SOLIN GENERATED RECIPE

Healthy Spiced Pumpkin Bread

Delight in a moist, spiced pumpkin bread that's both heartwarming and nourishing. Infused with aromatic spices and enriched with a protein boost from whey and Greek yogurt, this slice is a balanced treat perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
32.5g
Fat
8.0g
Carbs
60.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup pumpkin puree (122g)

1/2 cup whole wheat flour (60g)

1 large egg (50g)

1/4 cup nonfat Greek yogurt (60g)

1/4 cup unsweetened almond milk (60g)

1/2 scoop unflavored whey protein powder (15g)

1 tsp baking powder (4g)

1 tsp ground cinnamon (2.6g)

1/2 tsp ground ginger (1g)

1/4 tsp ground nutmeg (0.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the whole wheat flour, whey protein powder, baking powder, ground cinnamon, ground ginger, and ground nutmeg.

  • 3

    In a separate large bowl, beat the egg, then stir in the pumpkin puree, nonfat Greek yogurt, and unsweetened almond milk until smooth.

  • 4

    Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.

  • 5

    Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the pumpkin bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

  • 8

    Slice and enjoy a moderately sized serving that fits your meal plan!

Healthy Spiced Pumpkin Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spiced Pumpkin Bread

YOUR SOLIN GENERATED RECIPE

Healthy Spiced Pumpkin Bread

Delight in a moist, spiced pumpkin bread that's both heartwarming and nourishing. Infused with aromatic spices and enriched with a protein boost from whey and Greek yogurt, this slice is a balanced treat perfect for any meal of the day.

NUTRITION

432kcal
Protein
32.5g
Fat
8.0g
Carbs
60.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup pumpkin puree (122g)

1/2 cup whole wheat flour (60g)

1 large egg (50g)

1/4 cup nonfat Greek yogurt (60g)

1/4 cup unsweetened almond milk (60g)

1/2 scoop unflavored whey protein powder (15g)

1 tsp baking powder (4g)

1 tsp ground cinnamon (2.6g)

1/2 tsp ground ginger (1g)

1/4 tsp ground nutmeg (0.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the whole wheat flour, whey protein powder, baking powder, ground cinnamon, ground ginger, and ground nutmeg.

  • 3

    In a separate large bowl, beat the egg, then stir in the pumpkin puree, nonfat Greek yogurt, and unsweetened almond milk until smooth.

  • 4

    Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.

  • 5

    Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the pumpkin bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

  • 8

    Slice and enjoy a moderately sized serving that fits your meal plan!