YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly grilled chicken breast paired with a fluffy bed of quinoa and tender steamed broccoli. This clean and balanced dish brings together lean protein, hearty grains, and crisp vegetables in a delicious, satisfying meal.
INGREDIENTS
5 ounces Chicken Breast
1 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly brush the chicken breast with olive oil and season generously with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, prepare quinoa according to package instructions, ensuring it becomes light and fluffy.
Steam the broccoli until it is tender-crisp, about 5 minutes.
Slice the grilled chicken and serve it over or alongside the quinoa with a generous portion of steamed broccoli.
Optional: Drizzle a tiny bit more olive oil over the broccoli for extra flavor.