Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 1/2 scoop Vanilla Whey Protein Powder (15g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Indulge in a luscious layered parfait that marries creamy nonfat Greek yogurt with a hint of vanilla whey protein for an extra protein punch, topped with a medley of juicy mixed berries and a drizzle of rich almond butter. This dessert is as satisfying as it is nutritious, balancing tangy sweetness with a smooth, nutty finish.

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NUTRITION

Protein

38.9g

Fat

10.3g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a mixing bowl, combine the Greek yogurt with the whey protein powder until the mixture is smooth and fully integrated.
2
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
3
Add a layer of mixed berries on top of the yogurt.
4
Drizzle the almond butter evenly over the berries.
5
Top with the remaining yogurt mixture and optionally garnish with a few extra berries or a light drizzle more of almond butter.
6
Enjoy immediately or chill for 10-15 minutes for a refreshing, protein-packed dessert.