Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Nonfat Greek Yogurt; 1 tbsp Almond Butter; 1/2 scoop Whey Protein Powder (approx 30g); 1 tsp Honey

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A luxuriously smooth and rich dessert that transforms nonfat Greek yogurt into a guilt-free pudding. The creamy tang meets a delicate sweetness of honey, while almond butter adds a nutty depth. A whisper of whey protein boosts the nutritional punch, making this treat as satisfying as it is delicious.

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NUTRITION

Protein

42.5g

Fat

9.5g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Greek Yogurt

1 tbsp Almond Butter

1/2 scoop Whey Protein Powder (approx 30g)

1 tsp Honey

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Mix in the whey protein powder thoroughly until smooth and fully incorporated.
3
Drizzle the honey over the mixture and fold it in gently.
4
Swirl in the almond butter to create a marbled effect, reserving a small drizzle on top if desired.
5
Refrigerate for at least 30 minutes to let the flavors meld and the pudding to thicken slightly.
6
Serve chilled and enjoy this silky, protein-packed dessert.