Name: Creamy Chocolate Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 scoop Vegan Chocolate Protein Powder (approx. 15g); 0.5 cup Unsweetened Almond Milk (120ml); 1 teaspoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 0.5 tablespoon Chopped Almonds

Creamy Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almonds

Indulge in a silky, vegan chocolate protein pudding that strikes a delicious balance between creamy texture and nutty crunch. This dessert combines smooth almond milk, a hit of rich cocoa, and the subtle nuttiness of almond butter and chopped almonds, creating a delightfully satisfying treat perfect for a healthy indulgence.

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NUTRITION

Protein

14.8g

Fat

14.8g

Carbs

8.2g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Vegan Chocolate Protein Powder (approx. 15g)

0.5 cup Unsweetened Almond Milk (120ml)

1 teaspoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 tablespoon Chopped Almonds

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PREPARATION

1
In a small bowl, add the vegan chocolate protein powder and unsweetened cocoa powder.
2
Pour in the almond milk and whisk thoroughly until the powder is completely dissolved.
3
Stir in the almond butter until smooth and fully integrated, creating a creamy texture.
4
Fold in the chopped almonds, reserving a few for garnish if desired.
5
Chill the pudding in the refrigerator for at least 30 minutes to allow it to thicken and flavors to meld.
6
Serve cold, garnished with additional chopped almonds if desired.