Name: Chickpea Spinach Salad with Lemon Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Cooked Chickpeas (≈120g); 2 cups Fresh Spinach (≈60g); 0.67 tablespoon Tahini (≈10g); 1 tablespoon Lemon Juice (≈15g); 0.5 teaspoon Olive Oil (≈2.3g); Pinch Salt; Pinch Black Pepper

Chickpea Spinach Salad with Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chickpea Spinach Salad with Lemon Tahini Dressing

A refreshing vegan salad combining tender chickpeas and crisp spinach lightly tossed in a tangy lemon tahini dressing. This wholesome salad delivers a satisfying mix of creamy, zesty, and fresh flavors, making it a perfect light lunch option that fuels your day.

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NUTRITION

Protein

14.1g

Fat

11.4g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Cooked Chickpeas (≈120g)

2 cups Fresh Spinach (≈60g)

0.67 tablespoon Tahini (≈10g)

1 tablespoon Lemon Juice (≈15g)

0.5 teaspoon Olive Oil (≈2.3g)

Pinch Salt

Pinch Black Pepper

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PREPARATION

1
In a small bowl, whisk together the tahini, lemon juice, olive oil, salt, and black pepper until smooth. Adjust seasoning to taste.
2
In a larger bowl, combine the cooked chickpeas and fresh spinach.
3
Drizzle the lemon tahini dressing over the chickpeas and spinach.
4
Toss gently until the salad is evenly coated with the dressing.
5
Serve immediately and enjoy a light and tangy vegan lunch.