Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 3/4 cup Cooked Quinoa; 1 cup Roasted Broccoli; 1 tsp Olive Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the flavors of perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This vibrant plate blends lean protein and wholesome grains with a hint of olive oil roasted broccoli, delivering a satisfying yet light meal that fires up your taste buds while keeping your nutritional goals in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

11.1g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and any herbs of choice.
3
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
4
While the chicken is grilling, prepare the quinoa according to package instructions until fluffy.
5
Toss the broccoli with olive oil, a pinch of salt, and pepper. Spread on a baking sheet.
6
Roast the broccoli in a preheated oven at 425°F for about 12-15 minutes until tender and slightly charred.
7
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli. Serve warm and enjoy!