Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Powder (Vanilla); 0.5 cup Mixed Berries; 0.25 cup Rolled Oats; 1 tsp Honey; 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxurious, velvety mousse that blends creamy nonfat Greek yogurt with a hint of vanilla and natural sweetness. This delightful dessert is generously studded with plump mixed berries and a subtle crunch from rolled oats, offering a refreshing balance of tangy, sweet, and nutty textures.

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NUTRITION

Protein

38.5g

Fat

2.7g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder (Vanilla)

0.5 cup Mixed Berries

0.25 cup Rolled Oats

1 tsp Honey

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with whey protein powder and vanilla extract. Mix until smooth and fully integrated.
2
Gently fold in the rolled oats, ensuring even distribution for a delicate texture.
3
Stir in the honey to add a touch of natural sweetness.
4
Top the mixture with fresh mixed berries, allowing the juicy bursts of flavor to complement the creamy base.
5
Refrigerate the mousse for 30 minutes to chill and thicken, enhancing its silky consistency.
6
Serve chilled for a refreshing and nutritious dessert experience.