YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Cottage Cheese and Turkey Bacon
Start your day with a protein-packed scramble featuring delicate egg whites, fresh spinach sautéed in olive oil, and a side of creamy cottage cheese paired with crispy turkey bacon and whole grain toast. This balanced meal offers a mix of textures and flavors perfect for a nourishing breakfast.
INGREDIENTS
0.5 cup egg whites (122g)
1 slice turkey bacon (14g)
0.5 cup low-fat cottage cheese (113g)
1 cup spinach (30g)
3 tsp extra virgin olive oil (13.5g total)
1 slice whole grain bread (28g)
PREPARATION
Preheat a small non-stick skillet over medium heat.
Add the olive oil and sauté the spinach until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the spinach until just set.
In a separate pan, crisp the turkey bacon over medium heat until fully cooked.
Plate the scramble alongside the crispy turkey bacon and a serving of cottage cheese.
Toast the whole grain bread and serve on the side for an added crunch.