YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light, creamy, and protein-rich mousse that perfectly balances tangy nonfat Greek yogurt with the natural sweetness of mixed berries and the added boost of whey protein. This dessert not only satisfies your sweet cravings but also supports your fitness goals with a high-protein, low-calorie treat.
INGREDIENTS
200g Nonfat Greek Yogurt
1 scoop Whey Protein Isolate (approx. 30g)
70g Mixed Berries
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt.
Stir in the whey protein isolate until fully combined and smooth, ensuring there are no lumps.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Spoon the mousse into serving dishes and chill for at least 30 minutes.
Before serving, garnish with extra berries for a pop of color.