Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, creamy, and protein-rich mousse that perfectly balances tangy nonfat Greek yogurt with the natural sweetness of mixed berries and the added boost of whey protein. This dessert not only satisfies your sweet cravings but also supports your fitness goals with a high-protein, low-calorie treat.

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NUTRITION

266kcal
Protein
49.7g
Fat
0.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

70g Mixed Berries

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PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the whey protein isolate until fully combined and smooth, ensuring there are no lumps.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Spoon the mousse into serving dishes and chill for at least 30 minutes.

  • 5

    Before serving, garnish with extra berries for a pop of color.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, creamy, and protein-rich mousse that perfectly balances tangy nonfat Greek yogurt with the natural sweetness of mixed berries and the added boost of whey protein. This dessert not only satisfies your sweet cravings but also supports your fitness goals with a high-protein, low-calorie treat.

NUTRITION

266kcal
Protein
49.7g
Fat
0.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

70g Mixed Berries

PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the whey protein isolate until fully combined and smooth, ensuring there are no lumps.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Spoon the mousse into serving dishes and chill for at least 30 minutes.

  • 5

    Before serving, garnish with extra berries for a pop of color.