Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Marinara

Enjoy a wholesome, comforting dish featuring savory lean turkey meatballs served atop al dente whole wheat spaghetti, finished with a vibrant homemade basil marinara. This dish combines hearty flavors and fresh ingredients for a satisfying meal that's both delicious and nutritionally balanced.

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NUTRITION

405kcal
Protein
31.6g
Fat
10g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Spaghetti (dry)

1/2 cup Fresh Basil Marinara

2 tbsp Fresh Basil

1 clove Garlic

1/4 medium Onion

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PREPARATION

  • 1

    Preheat a non-stick pan over medium heat.

  • 2

    In a bowl, combine the lean ground turkey with minced garlic, finely diced onion, salt, and pepper. Mix well and form into small meatballs.

  • 3

    Place the meatballs in the pan and cook on medium heat, turning occasionally until they are browned on all sides and cooked through, approximately 8-10 minutes.

  • 4

    While the meatballs are cooking, bring a pot of water to a boil and add the whole wheat spaghetti. Cook according to the package instructions until al dente, then drain.

  • 5

    Warm the fresh basil marinara in a small saucepan over low heat, stirring in chopped fresh basil to enhance the flavor.

  • 6

    Plate the cooked spaghetti, top with turkey meatballs, and generously spoon over the basil marinara. Garnish with additional fresh basil if desired, then serve immediately.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Marinara

Enjoy a wholesome, comforting dish featuring savory lean turkey meatballs served atop al dente whole wheat spaghetti, finished with a vibrant homemade basil marinara. This dish combines hearty flavors and fresh ingredients for a satisfying meal that's both delicious and nutritionally balanced.

NUTRITION

405kcal
Protein
31.6g
Fat
10g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Spaghetti (dry)

1/2 cup Fresh Basil Marinara

2 tbsp Fresh Basil

1 clove Garlic

1/4 medium Onion

PREPARATION

  • 1

    Preheat a non-stick pan over medium heat.

  • 2

    In a bowl, combine the lean ground turkey with minced garlic, finely diced onion, salt, and pepper. Mix well and form into small meatballs.

  • 3

    Place the meatballs in the pan and cook on medium heat, turning occasionally until they are browned on all sides and cooked through, approximately 8-10 minutes.

  • 4

    While the meatballs are cooking, bring a pot of water to a boil and add the whole wheat spaghetti. Cook according to the package instructions until al dente, then drain.

  • 5

    Warm the fresh basil marinara in a small saucepan over low heat, stirring in chopped fresh basil to enhance the flavor.

  • 6

    Plate the cooked spaghetti, top with turkey meatballs, and generously spoon over the basil marinara. Garnish with additional fresh basil if desired, then serve immediately.