Roasted Salmon with Crispy Sweet Potatoes and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Crispy Sweet Potatoes and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Crispy Sweet Potatoes and Roasted Broccoli

Savor the delicious flavors of tender roasted salmon paired with crispy sweet potatoes and roasted broccoli. This well-balanced dish combines succulent fish with naturally sweet, caramelized vegetables, enhanced by a hint of olive oil and herbs for a nutrient-packed meal perfect for any time of day.

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NUTRITION

444kcal
Protein
35.4g
Fat
23g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 small Sweet Potato

1 cup Broccoli

2 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper. Place the salmon fillet in the center of the baking sheet.

  • 3

    Peel and dice the sweet potato into 1/2-inch cubes for crispiness. Place the diced sweet potato and broccoli florets in a mixing bowl.

  • 4

    Drizzle the vegetables with olive oil, then sprinkle with salt, black pepper, and garlic powder. Toss to evenly coat.

  • 5

    Arrange the seasoned sweet potatoes and broccoli around the salmon on the baking sheet.

  • 6

    Season the salmon with a pinch of salt and black pepper. Optionally, add a light sprinkle of garlic powder to the fish as well.

  • 7

    Place the baking sheet in the preheated oven and roast for 18-20 minutes, or until the salmon is cooked through and the vegetables are tender and slightly crispy.

  • 8

    Remove from the oven and allow to rest for a few minutes before serving. Enjoy your nutrient-packed meal!

Roasted Salmon with Crispy Sweet Potatoes and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Crispy Sweet Potatoes and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Crispy Sweet Potatoes and Roasted Broccoli

Savor the delicious flavors of tender roasted salmon paired with crispy sweet potatoes and roasted broccoli. This well-balanced dish combines succulent fish with naturally sweet, caramelized vegetables, enhanced by a hint of olive oil and herbs for a nutrient-packed meal perfect for any time of day.

NUTRITION

444kcal
Protein
35.4g
Fat
23g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 small Sweet Potato

1 cup Broccoli

2 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper. Place the salmon fillet in the center of the baking sheet.

  • 3

    Peel and dice the sweet potato into 1/2-inch cubes for crispiness. Place the diced sweet potato and broccoli florets in a mixing bowl.

  • 4

    Drizzle the vegetables with olive oil, then sprinkle with salt, black pepper, and garlic powder. Toss to evenly coat.

  • 5

    Arrange the seasoned sweet potatoes and broccoli around the salmon on the baking sheet.

  • 6

    Season the salmon with a pinch of salt and black pepper. Optionally, add a light sprinkle of garlic powder to the fish as well.

  • 7

    Place the baking sheet in the preheated oven and roast for 18-20 minutes, or until the salmon is cooked through and the vegetables are tender and slightly crispy.

  • 8

    Remove from the oven and allow to rest for a few minutes before serving. Enjoy your nutrient-packed meal!