YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Bowl with Sliced Almonds
A refreshing and vibrant breakfast bowl featuring creamy low-fat cottage cheese paired with a medley of mixed berries, topped with crunchy sliced almonds and a hint of honey drizzle for natural sweetness. This bowl offers a light yet satisfying start to your day with a harmonious balance of textures and flavors.
INGREDIENTS
1/3 cup low-fat cottage cheese
1 cup mixed berries
1.5 tbsp sliced almonds
2 tsp honey
PREPARATION
Spoon the low-fat cottage cheese into a bowl, ensuring an even base.
Gently top the cottage cheese with a full cup of fresh mixed berries.
Sprinkle 1.5 tablespoons of sliced almonds evenly over the berries.
Drizzle 2 teaspoons of honey on top for a touch of natural sweetness.
Give a light stir if desired and enjoy immediately.