YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken Breast with Steamed Broccoli and Pasta
Savor a light yet satisfying dinner featuring tender, herb-roasted chicken breast paired with al dente pasta and crisp steamed broccoli. A drizzle of olive oil and a sprinkle of Parmesan cheese bring rich, nuanced flavors without overwhelming this clean, balanced meal.
INGREDIENTS
1 ounce Chicken Breast
0.75 cup cooked Pasta
0.5 cup steamed Broccoli
1 tablespoon Olive Oil
1 tablespoon Parmesan Cheese
PREPARATION
Preheat your oven to 375°F.
Season the chicken breast lightly with your favorite herbs (such as rosemary, thyme, and a pinch of salt) and place it on a baking tray.
Roast the chicken in the oven for about 15-20 minutes or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
Steam the broccoli until it is bright green and tender, about 4-5 minutes.
Once the chicken is done, slice it thinly.
Plate the pasta and top with sliced chicken and steamed broccoli.
Drizzle olive oil over the dish and sprinkle with Parmesan cheese.
Serve warm and enjoy your balanced dinner!