Sheet Pan Lemon-Herb Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Herb Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Herb Chicken with Roasted Sweet Potatoes and Green Beans

Savor the vibrant flavors of perfectly roasted sweet potatoes and crisp green beans paired with juicy lemon-herb chicken, all cooked on one sheet pan for a fuss-free meal experience. This dish brings together bright citrus notes and fragrant herbs for a balanced, healthful dinner.

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NUTRITION

431kcal
Protein
37.5g
Fat
16.4g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tablespoon Olive Oil

1/2 Lemon (juiced)

1 teaspoon Dried Italian Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch cubes and trim the ends of the green beans. Place them on one side of the sheet pan.

  • 3

    Drizzle the olive oil over the sweet potatoes and green beans. Season with salt, pepper, and dried Italian herbs, tossing gently to evenly coat.

  • 4

    Place the chicken breast on the other side of the sheet pan. Squeeze the juice from 1/2 a lemon over the chicken and season with additional salt, pepper, and herbs.

  • 5

    Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven and let the chicken rest for a few minutes before serving alongside the roasted vegetables.

Sheet Pan Lemon-Herb Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Herb Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Herb Chicken with Roasted Sweet Potatoes and Green Beans

Savor the vibrant flavors of perfectly roasted sweet potatoes and crisp green beans paired with juicy lemon-herb chicken, all cooked on one sheet pan for a fuss-free meal experience. This dish brings together bright citrus notes and fragrant herbs for a balanced, healthful dinner.

NUTRITION

431kcal
Protein
37.5g
Fat
16.4g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tablespoon Olive Oil

1/2 Lemon (juiced)

1 teaspoon Dried Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch cubes and trim the ends of the green beans. Place them on one side of the sheet pan.

  • 3

    Drizzle the olive oil over the sweet potatoes and green beans. Season with salt, pepper, and dried Italian herbs, tossing gently to evenly coat.

  • 4

    Place the chicken breast on the other side of the sheet pan. Squeeze the juice from 1/2 a lemon over the chicken and season with additional salt, pepper, and herbs.

  • 5

    Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven and let the chicken rest for a few minutes before serving alongside the roasted vegetables.