YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a simple yet hearty lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant, roasted broccoli, finished with a light drizzle of olive oil for richness.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, prepare the quinoa following package instructions until it's fluffy and tender.
For the broccoli, toss it lightly with salt, pepper, and 1 teaspoon of olive oil, then roast in an oven preheated to 425°F (220°C) for about 15 minutes until tender and slightly crispy.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli, and enjoy your balanced meal.