Name: Garlic Shrimp with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, peeled and deveined; 1 cup chopped Broccoli; 1 medium Red Bell Pepper, sliced; 1 tsp Extra-Virgin Olive Oil; ½ cup Cooked Quinoa; 2 cloves Garlic, minced

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Roasted Vegetables

Savor the delightful harmony of succulent garlic shrimp paired with caramelized roasted vegetables and a nutty quinoa base. This dish bursts with vibrant colors and textures, providing a balanced meal that’s both nutritious and incredibly satisfying.

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NUTRITION

Protein

42.7g

Fat

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup chopped Broccoli

1 medium Red Bell Pepper, sliced

1 tsp Extra-Virgin Olive Oil

½ cup Cooked Quinoa

2 cloves Garlic, minced

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PREPARATION

1
Preheat your oven to 425°F.
2
On a baking sheet, toss the chopped broccoli and sliced red bell pepper with half of the olive oil, salt, and pepper.
3
Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly caramelized.
4
While the vegetables roast, heat the remaining olive oil in a skillet over medium heat and add the minced garlic; sauté for about 30 seconds until fragrant.
5
Add the shrimp to the skillet, cooking for 2-3 minutes per side until they turn pink and opaque.
6
Warm the pre-cooked quinoa if needed, or serve it at room temperature as a hearty base.
7
Plate the quinoa, top with the roasted vegetables, and then arrange the garlic shrimp on top. Enjoy immediately.