YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced, protein-packed lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and aromatic roasted broccoli drizzled with olive oil. This dish is both satisfying and nutritious, delivering a pleasing blend of textures and flavors that support your dietary goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat and season the chicken breast with your preferred spices.
Grill the chicken breast for approximately 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.
Rinse broccoli and toss with olive oil, salt, and pepper. Spread on a baking sheet.
Roast the broccoli in a preheated oven at 425°F for about 15-20 minutes until slightly crispy on the edges.
While the broccoli roasts, prepare the quinoa according to package instructions and fluff with a fork.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Enjoy your balanced and flavorful lunch.