Chicken and Shrimp Peanut Noodle Stir-fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Shrimp Peanut Noodle Stir-fry

YOUR SOLIN GENERATED RECIPE

Chicken and Shrimp Peanut Noodle Stir-fry

Enjoy a vibrant stir-fry melding tender chicken and succulent shrimp with silky rice noodles, crisp bell peppers, and a luscious, nutty peanut sauce. This dish delivers an explosion of flavors, a perfect balance of savory and tangy, ideal for a satisfying meal any time of day.

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NUTRITION

508kcal
Protein
55.8g
Fat
10.8g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 oz Shrimp

1 cup cooked Rice Noodles

1 tbsp Peanut Butter

½ medium Red Bell Pepper

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

2 Scallions

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PREPARATION

  • 1

    Prepare all ingredients by slicing the red bell pepper into thin strips, mincing the garlic, finely grating the ginger, and chopping the scallions.

  • 2

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 3

    In a non-stick skillet or wok over medium-high heat, add a light drizzle of cooking oil and sauté the garlic, ginger, and bell pepper for about 2 minutes until fragrant.

  • 4

    Add the chicken breast pieces (cut into strips) to the skillet and stir-fry until lightly browned, about 3-4 minutes.

  • 5

    Add the shrimp and continue to stir-fry until shrimp turn pink and opaque, about 2-3 minutes.

  • 6

    Mix in the cooked rice noodles and drizzle with low-sodium soy sauce and lime juice.

  • 7

    Stir in the peanut butter, ensuring an even coat on the noodles and proteins. Toss well until the sauce is integrated.

  • 8

    Garnish with chopped scallions and serve immediately.

Chicken and Shrimp Peanut Noodle Stir-fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Shrimp Peanut Noodle Stir-fry

YOUR SOLIN GENERATED RECIPE

Chicken and Shrimp Peanut Noodle Stir-fry

Enjoy a vibrant stir-fry melding tender chicken and succulent shrimp with silky rice noodles, crisp bell peppers, and a luscious, nutty peanut sauce. This dish delivers an explosion of flavors, a perfect balance of savory and tangy, ideal for a satisfying meal any time of day.

NUTRITION

508kcal
Protein
55.8g
Fat
10.8g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 oz Shrimp

1 cup cooked Rice Noodles

1 tbsp Peanut Butter

½ medium Red Bell Pepper

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

2 Scallions

PREPARATION

  • 1

    Prepare all ingredients by slicing the red bell pepper into thin strips, mincing the garlic, finely grating the ginger, and chopping the scallions.

  • 2

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 3

    In a non-stick skillet or wok over medium-high heat, add a light drizzle of cooking oil and sauté the garlic, ginger, and bell pepper for about 2 minutes until fragrant.

  • 4

    Add the chicken breast pieces (cut into strips) to the skillet and stir-fry until lightly browned, about 3-4 minutes.

  • 5

    Add the shrimp and continue to stir-fry until shrimp turn pink and opaque, about 2-3 minutes.

  • 6

    Mix in the cooked rice noodles and drizzle with low-sodium soy sauce and lime juice.

  • 7

    Stir in the peanut butter, ensuring an even coat on the noodles and proteins. Toss well until the sauce is integrated.

  • 8

    Garnish with chopped scallions and serve immediately.