YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken and Veggie Wrap
Enjoy a vibrant and satisfying wrap filled with tender grilled chicken, crisp mixed greens, and a colorful medley of veggies. Enhanced with a creamy avocado and hummus spread, this meal offers a perfect balance of protein and fresh flavors for a fulfilling lunch or dinner.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1 cup Mixed Greens
1/2 medium Red Bell Pepper (sliced)
1/4 cup Cucumber (sliced)
1/4 medium Avocado
2 tbsp Hummus
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing into strips.
Warm the whole wheat wrap on the grill or in a microwave for about 20 seconds until pliable.
Spread the hummus evenly over the wrap.
Layer the mixed greens, red bell pepper slices, cucumber slices, and avocado pieces on the wrap.
Add the sliced grilled chicken on top of the veggies.
Roll up the wrap tightly, slice in half if desired, and serve immediately.