YOUR SOLIN GENERATED RECIPE
Spicy Chipotle Chicken and Black Bean Bowl
Dive into a vibrant bowl of tender, chipotle-seasoned chicken paired with hearty black beans and crisp bell peppers. This flavorful dish brings a fire of spices balanced by fresh lime and tomatoes, delivering a satisfying meal that's both protein-packed and perfectly balanced in calories.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Black Beans
1/2 cup diced Red Bell Pepper
1/4 cup Diced Tomatoes
1 teaspoon Chipotle Powder
1 tablespoon Lime Juice
Salt and Pepper (to taste)
PREPARATION
Preheat a skillet over medium heat and lightly spray with cooking spray or add a small amount of olive oil if desired.
Season the chicken breast with chipotle powder, salt, and pepper on both sides.
Cook the chicken in the skillet for about 6-7 minutes per side or until fully cooked and nicely charred.
While the chicken cooks, combine the black beans, diced red bell pepper, and diced tomatoes in a bowl.
Once the chicken is done, slice it into strips and add to the bowl of vegetables and beans.
Drizzle lime juice over the mixture and toss gently to combine all the flavors.
Serve warm as a balanced, nutritious bowl perfect for dinner.