YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a savory morning scramble featuring light and fluffy egg whites combined with hearty turkey sausage and vibrant spinach, all sautéed in a touch of olive oil for a satisfying breakfast that balances protein and healthy fats perfectly.
INGREDIENTS
4 large egg whites
2 turkey sausage links
1 cup raw spinach
1 tablespoon olive oil
Salt and Pepper, to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Chop or slice the turkey sausage links into bite-sized pieces and add them to the pan. Sauté for 3-4 minutes until they begin to brown.
Add the raw spinach to the skillet and cook until just wilted, about 1 minute.
Pour in the egg whites and gently scramble the mixture, stirring frequently to combine the ingredients evenly.
Season with salt and pepper to taste, and continue cooking until the egg whites are fully set, about 2-3 minutes.
Transfer the scramble to a plate and serve warm.