YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simple yet vibrant flavors of this lunch dish featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli. A drizzle of olive oil enhances the natural flavors, creating a balanced, satisfying meal that fits perfectly into your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill for the chicken and your oven to 425°F for roasting broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, toss the broccoli florets with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the preheated oven for approximately 15 minutes until tender and slightly charred.
Prepare the quinoa according to package instructions if not already cooked.
Assemble your plate by placing the cooked quinoa as a base, then top with the grilled chicken and roasted broccoli.
Serve warm and enjoy a balanced, flavorful lunch.