Turkey Club with Crispy Bacon and Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Club with Crispy Bacon and Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Turkey Club with Crispy Bacon and Fresh Veggies

Enjoy a hearty turkey club sandwich layered with roasted turkey breast, crispy bacon, creamy avocado, and fresh tomato and romaine lettuce, all nestled between toasted whole grain bread. This sandwich brings a satisfying crunch and a burst of refreshing flavors in every bite.

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NUTRITION

476kcal
Protein
40.7g
Fat
20.6g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices (roasted)

2 slices Crispy Bacon

2 slices Whole Grain Bread

1/4 medium Avocado

3 Tomato Slices

3 Romaine Lettuce Leaves

1 tsp Light Mayonnaise

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Toast the whole grain bread slices until golden and slightly crisp.

  • 2

    Spread a thin layer of light mayonnaise on one side of each toasted bread slice.

  • 3

    Layer the turkey breast slices on one piece of bread.

  • 4

    Add crispy bacon strips on top of the turkey.

  • 5

    Arrange the tomato slices and romaine lettuce leaves over the bacon.

  • 6

    Thinly slice the avocado and add over the veggies.

  • 7

    Close the sandwich with the remaining bread slice, mayo side down, and gently press to meld the flavors.

  • 8

    Slice the sandwich in half and serve immediately.

Turkey Club with Crispy Bacon and Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Club with Crispy Bacon and Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Turkey Club with Crispy Bacon and Fresh Veggies

Enjoy a hearty turkey club sandwich layered with roasted turkey breast, crispy bacon, creamy avocado, and fresh tomato and romaine lettuce, all nestled between toasted whole grain bread. This sandwich brings a satisfying crunch and a burst of refreshing flavors in every bite.

NUTRITION

476kcal
Protein
40.7g
Fat
20.6g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices (roasted)

2 slices Crispy Bacon

2 slices Whole Grain Bread

1/4 medium Avocado

3 Tomato Slices

3 Romaine Lettuce Leaves

1 tsp Light Mayonnaise

PREPARATION

  • 1

    Toast the whole grain bread slices until golden and slightly crisp.

  • 2

    Spread a thin layer of light mayonnaise on one side of each toasted bread slice.

  • 3

    Layer the turkey breast slices on one piece of bread.

  • 4

    Add crispy bacon strips on top of the turkey.

  • 5

    Arrange the tomato slices and romaine lettuce leaves over the bacon.

  • 6

    Thinly slice the avocado and add over the veggies.

  • 7

    Close the sandwich with the remaining bread slice, mayo side down, and gently press to meld the flavors.

  • 8

    Slice the sandwich in half and serve immediately.