High-Protein Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein Buffalo Chicken Pizza

Enjoy a savory twist on pizza with tender chicken smothered in a tangy buffalo sauce over a wholesome whole wheat flatbread, topped with melty low-fat mozzarella and finished with crisp red onions and fresh celery. This vibrant dish delivers a balanced mix of protein and delicious flavor in every bite.

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NUTRITION

369kcal
Protein
39.2g
Fat
10.4g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tbsp Buffalo Wing Sauce

1 piece Whole Wheat Flatbread

1/4 cup shredded Low-Fat Mozzarella Cheese

2 slices Red Onion

1 stalk Celery

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper, then grill or pan-sear until fully cooked, about 5-7 minutes per side. Once done, slice or shred the chicken.

  • 3

    In a bowl, toss the cooked chicken with the buffalo sauce until evenly coated.

  • 4

    Place the whole wheat flatbread on a baking sheet. Spread the chicken mixture evenly over the flatbread.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese over the top, and then add thin slices of red onion for an extra kick.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the flatbread are crisp.

  • 7

    Garnish with a few celery slices for freshness and crunch. Serve immediately and enjoy your high-protein buffalo chicken pizza.

High-Protein Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein Buffalo Chicken Pizza

Enjoy a savory twist on pizza with tender chicken smothered in a tangy buffalo sauce over a wholesome whole wheat flatbread, topped with melty low-fat mozzarella and finished with crisp red onions and fresh celery. This vibrant dish delivers a balanced mix of protein and delicious flavor in every bite.

NUTRITION

369kcal
Protein
39.2g
Fat
10.4g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tbsp Buffalo Wing Sauce

1 piece Whole Wheat Flatbread

1/4 cup shredded Low-Fat Mozzarella Cheese

2 slices Red Onion

1 stalk Celery

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper, then grill or pan-sear until fully cooked, about 5-7 minutes per side. Once done, slice or shred the chicken.

  • 3

    In a bowl, toss the cooked chicken with the buffalo sauce until evenly coated.

  • 4

    Place the whole wheat flatbread on a baking sheet. Spread the chicken mixture evenly over the flatbread.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese over the top, and then add thin slices of red onion for an extra kick.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the flatbread are crisp.

  • 7

    Garnish with a few celery slices for freshness and crunch. Serve immediately and enjoy your high-protein buffalo chicken pizza.