YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli, accented by a light drizzle of olive oil. This wholesome meal delivers a delicious balance of lean protein and nutritious veggies, ideal for a satisfying lunch.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, preheat the oven to 425°F for the roasted broccoli.
Toss the broccoli with a teaspoon of olive oil, salt, and pepper, and spread on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes, until tender and slightly crispy on the edges.
Prepare quinoa according to package instructions if not pre-cooked, or reheat if already cooked.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy your nutrient-packed lunch.