YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Wings with Garlic Herb
Savor the delicious crunch of perfectly baked chicken wings, lightly tossed in a garlic herb blend. This easy-to-make meal is ideal for a satisfying dinner, featuring tender, flavorful wings with a golden, crispy exterior and aromatic hints of garlic, oregano, and basil.
INGREDIENTS
150g Chicken Wings
1 tsp Olive Oil
0.5 tsp Garlic Powder
0.5 tsp Dried Oregano
0.5 tsp Dried Basil
1 tsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to ensure they get crispy.
Place the wings in a large bowl and drizzle with olive oil. Toss to coat evenly.
Add garlic powder, dried oregano, dried basil, lemon juice, salt, and pepper. Mix well until all wings are evenly seasoned.
Arrange the wings in a single layer on the prepared baking sheet.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through.
Remove from the oven and let cool slightly before serving.