Crispy Pistachio-Crusted Salmon with Fresh Citrus-Herb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Fresh Citrus-Herb Salad

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Fresh Citrus-Herb Salad

Enjoy a harmonious blend of texture and zest with our crispy pistachio-crusted salmon, perfectly paired with a refreshing citrus-herb salad. The nutty crunch of pistachios complements the tender, rich salmon while a medley of mixed greens, bright orange segments, and fragrant herbs elevate this dish to a delightful meal experience.

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NUTRITION

483kcal
Protein
41.8g
Fat
32.7g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 ounce Unsalted Pistachios

2 cups Mixed Salad Greens

1/2 Fresh Orange (segmented)

2 tbsp Fresh Herbs (Dill & Parsley)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Place the salmon fillet on the tray. Finely chop or pulse the unsalted pistachios in a food processor until they form a coarse crumb texture.

  • 3

    Lightly brush the salmon with olive oil and press the chopped pistachios evenly onto the top of the salmon, ensuring good adherence.

  • 4

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the pistachio crust is golden and crisp.

  • 5

    While the salmon bakes, prepare the salad by combining mixed greens, fresh orange segments, and chopped fresh herbs in a bowl.

  • 6

    Drizzle lightly with a touch more olive oil if desired, and season with a pinch of salt and pepper.

  • 7

    Serve the crispy pistachio-crusted salmon atop or alongside the vibrant citrus-herb salad immediately.

Crispy Pistachio-Crusted Salmon with Fresh Citrus-Herb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Fresh Citrus-Herb Salad

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Fresh Citrus-Herb Salad

Enjoy a harmonious blend of texture and zest with our crispy pistachio-crusted salmon, perfectly paired with a refreshing citrus-herb salad. The nutty crunch of pistachios complements the tender, rich salmon while a medley of mixed greens, bright orange segments, and fragrant herbs elevate this dish to a delightful meal experience.

NUTRITION

483kcal
Protein
41.8g
Fat
32.7g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 ounce Unsalted Pistachios

2 cups Mixed Salad Greens

1/2 Fresh Orange (segmented)

2 tbsp Fresh Herbs (Dill & Parsley)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Place the salmon fillet on the tray. Finely chop or pulse the unsalted pistachios in a food processor until they form a coarse crumb texture.

  • 3

    Lightly brush the salmon with olive oil and press the chopped pistachios evenly onto the top of the salmon, ensuring good adherence.

  • 4

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the pistachio crust is golden and crisp.

  • 5

    While the salmon bakes, prepare the salad by combining mixed greens, fresh orange segments, and chopped fresh herbs in a bowl.

  • 6

    Drizzle lightly with a touch more olive oil if desired, and season with a pinch of salt and pepper.

  • 7

    Serve the crispy pistachio-crusted salmon atop or alongside the vibrant citrus-herb salad immediately.