Grilled Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Wrap with Fresh Veggies

Enjoy a vibrant and satisfying wrap featuring tender grilled chicken, crisp fresh veggies, and a light Greek yogurt dressing all wrapped up in a whole wheat tortilla. This balanced meal provides a burst of flavor and texture in every bite, perfect for a nutritious lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

369kcal
Protein
43.6g
Fat
7.3g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla

2 leaves Romaine Lettuce

3 medium slices Tomato

4 slices Cucumber

1 Red Bell Pepper

2 tablespoons Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with your choice of herbs and spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the veggies by rinsing the romaine lettuce, slicing the tomato into medium slices, cutting the cucumber into slices, and slicing the red bell pepper.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side until pliable.

  • 6

    Slice the grilled chicken into strips once rested.

  • 7

    Assemble the wrap by placing the lettuce on the tortilla, then layer with tomato slices, cucumber, red bell pepper, and grilled chicken strips.

  • 8

    Drizzle with Greek yogurt as a light dressing, roll up the wrap tightly, and serve immediately.

Grilled Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Wrap with Fresh Veggies

Enjoy a vibrant and satisfying wrap featuring tender grilled chicken, crisp fresh veggies, and a light Greek yogurt dressing all wrapped up in a whole wheat tortilla. This balanced meal provides a burst of flavor and texture in every bite, perfect for a nutritious lunch or dinner.

NUTRITION

369kcal
Protein
43.6g
Fat
7.3g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla

2 leaves Romaine Lettuce

3 medium slices Tomato

4 slices Cucumber

1 Red Bell Pepper

2 tablespoons Greek Yogurt

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with your choice of herbs and spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the veggies by rinsing the romaine lettuce, slicing the tomato into medium slices, cutting the cucumber into slices, and slicing the red bell pepper.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side until pliable.

  • 6

    Slice the grilled chicken into strips once rested.

  • 7

    Assemble the wrap by placing the lettuce on the tortilla, then layer with tomato slices, cucumber, red bell pepper, and grilled chicken strips.

  • 8

    Drizzle with Greek yogurt as a light dressing, roll up the wrap tightly, and serve immediately.