Fresh Salmon and Avocado Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Rolls

Enjoy a vibrant sushi-inspired roll featuring tender, fresh salmon paired with creamy avocado, lightly sweet and crunchy edamame, and crisp cucumber, all wrapped in a delicate nori sheet and brightened with a splash of lime. This clean and refreshing roll is perfect for a light, nutrient-packed meal.

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NUTRITION

460kcal
Protein
33g
Fat
31g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Salmon Fillet

1/2 medium Avocado

1/4 cup cooked Shelled Edamame

1 Nori Sheet

1/4 cup julienned Cucumber

1 tbsp Lime Juice

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PREPARATION

  • 1

    Prepare all ingredients by washing and slicing where necessary. Slice the salmon into thin strips, dice the avocado, and julienne the cucumber.

  • 2

    In a small bowl, gently toss the edamame with a squeeze of lime juice to add brightness to the flavor.

  • 3

    Lay a nori sheet on a flat surface. Begin by spreading the edamame along the bottom edge of the nori.

  • 4

    Layer the salmon strips, diced avocado, and cucumber on top of the edamame.

  • 5

    Drizzle a little extra lime juice over the fillings for added zest.

  • 6

    Carefully roll the nori sheet from the bottom, tucking in the sides as you go to form a tight roll.

  • 7

    Slice the roll into bite-sized pieces and serve immediately.

Fresh Salmon and Avocado Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Rolls

Enjoy a vibrant sushi-inspired roll featuring tender, fresh salmon paired with creamy avocado, lightly sweet and crunchy edamame, and crisp cucumber, all wrapped in a delicate nori sheet and brightened with a splash of lime. This clean and refreshing roll is perfect for a light, nutrient-packed meal.

NUTRITION

460kcal
Protein
33g
Fat
31g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Salmon Fillet

1/2 medium Avocado

1/4 cup cooked Shelled Edamame

1 Nori Sheet

1/4 cup julienned Cucumber

1 tbsp Lime Juice

PREPARATION

  • 1

    Prepare all ingredients by washing and slicing where necessary. Slice the salmon into thin strips, dice the avocado, and julienne the cucumber.

  • 2

    In a small bowl, gently toss the edamame with a squeeze of lime juice to add brightness to the flavor.

  • 3

    Lay a nori sheet on a flat surface. Begin by spreading the edamame along the bottom edge of the nori.

  • 4

    Layer the salmon strips, diced avocado, and cucumber on top of the edamame.

  • 5

    Drizzle a little extra lime juice over the fillings for added zest.

  • 6

    Carefully roll the nori sheet from the bottom, tucking in the sides as you go to form a tight roll.

  • 7

    Slice the roll into bite-sized pieces and serve immediately.