YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. Enhanced with a drizzle of olive oil, this dish is light yet nourishing, offering a satisfying blend of textures and flavors without compromising on clean eating goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the 4 ounces of chicken breast lightly with olive oil and season with your preferred spices (salt, pepper, and a squeeze of lemon work beautifully).
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package directions if not already cooked.
Steam the broccoli until tender-crisp, about 5-7 minutes.
Plate the cooked chicken breast alongside the quinoa and steamed broccoli. Drizzle a teaspoon of olive oil over the broccoli to enhance flavor.
Serve warm and enjoy your balanced, nutrient-packed lunch.