YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
Enjoy a vibrant, protein-packed scramble featuring fluffy egg whites combined with savory turkey sausage, a medley of fresh vegetables, and a hint of black beans for added texture. Finished with a drizzle of olive oil, this wholesome breakfast is as delicious as it is nourishing, perfect for fueling your morning routines.
INGREDIENTS
7 large egg whites
1 turkey sausage link
1 cup mixed vegetables
2 tsp olive oil
1/3 cup black beans
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Slice the turkey sausage into rounds and add them to the skillet. Sauté for 2-3 minutes until lightly browned.
Add the mixed vegetables to the skillet and cook for an additional 2 minutes until they begin to soften.
Pour in the egg whites and gently stir, allowing them to start setting around the vegetables and sausage.
Stir in the 1/3 cup of black beans and continue to cook until the egg whites are fully set and the scramble is heated through.
Serve immediately and enjoy your protein-packed, flavorful breakfast.