YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Indulge in this luscious and creamy protein pudding that balances the tanginess of nonfat Greek yogurt with the rich blend of whey protein, almond butter, and fresh mixed berries. A perfectly light yet satisfying dessert that delivers a smooth, velvety texture with bursts of berry goodness in every spoonful.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Whey Protein Powder
1/2 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir vigorously until the mixture is smooth and well blended.
Add the almond butter to the mixture and blend thoroughly to ensure an even, silky texture.
Gently fold in the mixed berries, careful not to break them apart to maintain their burst of flavor.
Transfer the pudding to a serving dish, cover, and chill in the refrigerator for at least 15 minutes to enhance the flavors and allow the pudding to set.
Serve chilled and enjoy this nutritious, protein-packed dessert.