YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Start your day with a vibrant scramble featuring fluffy egg whites and a whole egg, lightly sautéed fresh spinach and red bell pepper with savory turkey sausage. Finished with a hint of olive oil and creamy avocado, this plate offers a balanced, delicious start to your morning.
INGREDIENTS
4 egg whites (approx. 120g total)
1 whole egg (50g)
1 turkey sausage link (56g)
1 cup fresh spinach
1/2 cup diced red bell pepper
2 teaspoons olive oil
1/4 avocado, mashed (50g)
PREPARATION
In a bowl, whisk together the egg whites and whole egg until well blended.
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the diced red bell pepper for 1-2 minutes until slightly softened.
Add the fresh spinach and cook until wilted, about 1 minute.
Crumble the turkey sausage into the pan and allow it to heat through for another 1-2 minutes.
Pour in the egg mixture and gently scramble everything together until the eggs are just set, about 3-4 minutes.
Remove from heat and stir in the mashed avocado gently to combine.
Plate your scramble and serve warm.