Savory Ground Turkey and Sweet Potato Skillet with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Sweet Potato Skillet with Black Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Sweet Potato Skillet with Black Beans

Enjoy a hearty skillet that balances lean ground turkey with the natural sweetness of roasted sweet potato and the robust texture of black beans. This one-pan meal is spiced with warm cumin and smoked paprika, accented by colorful red bell peppers and onions, making it a delightful option for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

462kcal
Protein
32.5g
Fat
14g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey (90% lean)

1 small Sweet Potato

0.5 cup Black Beans (rinsed and drained if canned)

0.5 medium Red Bell Pepper

0.25 medium Yellow Onion

1 teaspoon Olive Oil

1 teaspoon Ground Cumin

1 teaspoon Smoked Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes for even cooking. Chop the red bell pepper and finely dice the yellow onion.

  • 3

    Add the diced onions to the skillet and sauté until translucent, about 2-3 minutes.

  • 4

    Add the ground turkey to the skillet and cook until lightly browned, breaking it up with a spatula as it cooks.

  • 5

    Stir in the sweet potato cubes, red bell pepper, ground cumin, and smoked paprika. Season with salt and pepper. Cook for about 8-10 minutes, stirring occasionally, until the sweet potato is tender.

  • 6

    Fold in the black beans and continue to cook for an additional 2-3 minutes until heated through.

  • 7

    Taste and adjust seasonings if needed before serving.

Savory Ground Turkey and Sweet Potato Skillet with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Sweet Potato Skillet with Black Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Sweet Potato Skillet with Black Beans

Enjoy a hearty skillet that balances lean ground turkey with the natural sweetness of roasted sweet potato and the robust texture of black beans. This one-pan meal is spiced with warm cumin and smoked paprika, accented by colorful red bell peppers and onions, making it a delightful option for breakfast, lunch, or dinner.

NUTRITION

462kcal
Protein
32.5g
Fat
14g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey (90% lean)

1 small Sweet Potato

0.5 cup Black Beans (rinsed and drained if canned)

0.5 medium Red Bell Pepper

0.25 medium Yellow Onion

1 teaspoon Olive Oil

1 teaspoon Ground Cumin

1 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes for even cooking. Chop the red bell pepper and finely dice the yellow onion.

  • 3

    Add the diced onions to the skillet and sauté until translucent, about 2-3 minutes.

  • 4

    Add the ground turkey to the skillet and cook until lightly browned, breaking it up with a spatula as it cooks.

  • 5

    Stir in the sweet potato cubes, red bell pepper, ground cumin, and smoked paprika. Season with salt and pepper. Cook for about 8-10 minutes, stirring occasionally, until the sweet potato is tender.

  • 6

    Fold in the black beans and continue to cook for an additional 2-3 minutes until heated through.

  • 7

    Taste and adjust seasonings if needed before serving.