Grilled Turkey and Cucumber Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Cucumber Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Cucumber Salad with Lemon Vinaigrette

Enjoy this refreshing and balanced salad featuring tender grilled turkey paired with crisp cucumber, creamy avocado, tangy feta, and a burst of citrus from a homemade lemon vinaigrette, all served on a bed of mixed greens and cherry tomatoes.

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NUTRITION

244kcal
Protein
16.8g
Fat
16.1g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Grilled Turkey Breast (42g)

1 ounce Feta Cheese (28g)

1/4 Avocado (57g)

1/2 cup Sliced Cucumber (52g)

1 cup Mixed Salad Greens (20g)

1 portion Cherry Tomatoes, Halved (50g)

2 tablespoons Lemon Juice (30g)

1 teaspoon Olive Oil (5g)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper, then grill for about 3-4 minutes per side or until fully cooked and nicely charred. Let it rest and then slice into thin strips.

  • 3

    In a large salad bowl, add the mixed greens, sliced cucumber, and halved cherry tomatoes.

  • 4

    In a separate small bowl, whisk together lemon juice and olive oil to create the vinaigrette.

  • 5

    Add the sliced turkey, crumbled feta cheese, and chunks of avocado to the salad.

  • 6

    Drizzle the lemon vinaigrette over the salad and gently toss to combine all the flavors.

  • 7

    Serve immediately and enjoy your fresh, balanced lunch.

Grilled Turkey and Cucumber Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Cucumber Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Cucumber Salad with Lemon Vinaigrette

Enjoy this refreshing and balanced salad featuring tender grilled turkey paired with crisp cucumber, creamy avocado, tangy feta, and a burst of citrus from a homemade lemon vinaigrette, all served on a bed of mixed greens and cherry tomatoes.

NUTRITION

244kcal
Protein
16.8g
Fat
16.1g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Grilled Turkey Breast (42g)

1 ounce Feta Cheese (28g)

1/4 Avocado (57g)

1/2 cup Sliced Cucumber (52g)

1 cup Mixed Salad Greens (20g)

1 portion Cherry Tomatoes, Halved (50g)

2 tablespoons Lemon Juice (30g)

1 teaspoon Olive Oil (5g)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper, then grill for about 3-4 minutes per side or until fully cooked and nicely charred. Let it rest and then slice into thin strips.

  • 3

    In a large salad bowl, add the mixed greens, sliced cucumber, and halved cherry tomatoes.

  • 4

    In a separate small bowl, whisk together lemon juice and olive oil to create the vinaigrette.

  • 5

    Add the sliced turkey, crumbled feta cheese, and chunks of avocado to the salad.

  • 6

    Drizzle the lemon vinaigrette over the salad and gently toss to combine all the flavors.

  • 7

    Serve immediately and enjoy your fresh, balanced lunch.