YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey Sweet Potato Skillet
A hearty one-pan dish featuring lean ground turkey cooked with tender sweet potato cubes, red onions, and baby spinach. Infused with a blend of affordable spices, this skillet provides a satisfying mix of savory and slightly sweet flavors, perfect for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Sweet Potato
1/2 medium Red Onion
2 cups Baby Spinach
2 cloves Garlic
2 tsp Olive Oil
1 tsp Smoked Paprika
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Peel and dice the sweet potato into small cubes. Dice the red onion and mince the garlic.
Heat olive oil in a large non-stick skillet over medium heat.
Add the diced sweet potato and red onion to the skillet, cooking for about 5-7 minutes until the sweet potato begins to soften.
Stir in the minced garlic, smoked paprika, and cumin; cook for another minute until fragrant.
Add the lean ground turkey to the skillet, breaking it up with a spoon as it cooks. Cook until the turkey is browned and cooked through, about 6-8 minutes.
Mix in the baby spinach and allow it to wilt, stirring until well combined. Season with salt and pepper to taste.
Serve hot directly from the skillet.