YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup
Enjoy a vibrant and warming bowl of Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup. Tender chicken breast, crisp vegetables, and light rice noodles simmered in a flavorful broth with a kick of Sriracha create a balanced, invigorating meal perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
2 cups Chicken Broth
1/2 cup Rice Noodles
1/2 cup shredded Carrots
1/2 cup Bok Choy
1/2 cup Red Bell Pepper
1 tsp Sriracha Sauce
1 tsp Fresh Ginger, minced
1 clove Garlic, minced
PREPARATION
Slice the chicken breast into thin strips. In a small pan, lightly sauté the chicken with a sprinkle of salt until just browned.
In a medium saucepan, bring the chicken broth to a simmer. Add the ginger and garlic, allowing the flavors to meld for about 2 minutes.
Add the shredded carrots, bok choy, and red bell pepper to the broth. Let simmer for another 3 minutes until the vegetables start to soften.
Stir in the rice noodles and precooked chicken strips, then drizzle with Sriracha sauce. Allow all ingredients to heat through, about 2-3 minutes.
Taste and adjust seasoning if necessary. Serve warm and enjoy this light yet flavorful noodle soup.