Roasted Sausage and Potato Bake with Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sausage and Potato Bake with Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Sausage and Potato Bake with Peppers

Savor the hearty flavors of roasted chicken sausage paired with tender roasted potatoes and a colorful medley of red and yellow bell peppers, accented with caramelized onions and a drizzle of olive oil. This rustic bake offers a satisfying blend of textures and a wholesome balance perfect for any meal.

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NUTRITION

490kcal
Protein
33.3g
Fat
24.7g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (170g total)

1 small Potato (150g)

0.5 medium Red Bell Pepper (75g)

0.5 medium Yellow Bell Pepper (75g)

0.25 medium Onion (40g)

1 teaspoon Olive Oil (5g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the chicken sausage into rounds. Cube the small potato into bite-sized pieces. Cut the red and yellow bell peppers into strips and thinly slice the onion.

  • 3

    In a large mixing bowl, combine the sausage rounds, potato cubes, bell pepper strips, and onion slices. Drizzle with olive oil and season with salt, pepper, and any additional herbs of your choice.

  • 4

    Toss the ingredients until evenly coated with oil and seasoning.

  • 5

    Spread the mixture out on a baking sheet in a single layer.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is slightly crisp on the edges.

  • 7

    Remove from the oven, plate, and serve warm.

Roasted Sausage and Potato Bake with Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sausage and Potato Bake with Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Sausage and Potato Bake with Peppers

Savor the hearty flavors of roasted chicken sausage paired with tender roasted potatoes and a colorful medley of red and yellow bell peppers, accented with caramelized onions and a drizzle of olive oil. This rustic bake offers a satisfying blend of textures and a wholesome balance perfect for any meal.

NUTRITION

490kcal
Protein
33.3g
Fat
24.7g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (170g total)

1 small Potato (150g)

0.5 medium Red Bell Pepper (75g)

0.5 medium Yellow Bell Pepper (75g)

0.25 medium Onion (40g)

1 teaspoon Olive Oil (5g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the chicken sausage into rounds. Cube the small potato into bite-sized pieces. Cut the red and yellow bell peppers into strips and thinly slice the onion.

  • 3

    In a large mixing bowl, combine the sausage rounds, potato cubes, bell pepper strips, and onion slices. Drizzle with olive oil and season with salt, pepper, and any additional herbs of your choice.

  • 4

    Toss the ingredients until evenly coated with oil and seasoning.

  • 5

    Spread the mixture out on a baking sheet in a single layer.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is slightly crisp on the edges.

  • 7

    Remove from the oven, plate, and serve warm.