YOUR SOLIN GENERATED RECIPE
Tender Lamb Shank and Hearty Vegetable Stew
Savor the comforting blend of slow-cooked lamb shank nestled among a robust medley of fresh vegetables, simmered to perfection in a savory broth. Every spoonful delivers tender meat, soft carrots, celery, and tomatoes, creating a hearty and warming meal ideal for a satisfying dinner.
INGREDIENTS
4 oz Lamb Shank (lean portion)
1 medium Carrot
2 stalks Celery
1/2 medium Yellow Onion
1/2 cup Diced Tomatoes (no salt added)
1 cup Low-sodium Lamb/Beef Broth
1 tsp Olive Oil
2 cloves Garlic
2 sprigs Fresh Rosemary
Salt & Pepper to taste
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the lamb shank and sear on all sides until lightly browned.
Add chopped garlic, onion, celery, and carrot; sauté until the vegetables begin to soften, about 4-5 minutes.
Stir in the diced tomatoes and broth, then add the rosemary sprigs.
Bring the mixture to a simmer, then reduce the heat, cover, and let cook for 1.5 to 2 hours until the lamb is tender and the flavors meld together.
Season with salt and pepper to taste, and serve hot ensuring a hearty portion of tender lamb with vegetables.