Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

A luxuriously smooth and airy mousse that blends rich nonfat Greek yogurt with premium vanilla whey protein and a hint of natural honey and vanilla. This dessert delivers a perfect balance of sweetness and tang, finishing with a light, creamy texture ideal for a guilt-free treat.

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NUTRITION

264kcal
Protein
41g
Fat
1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Vanilla Whey Protein Isolate (1 scoop)

1 tbsp Honey

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Drizzle in the honey and add the vanilla extract.

  • 3

    Use a whisk or an electric mixer to blend all the ingredients until the mixture is silky smooth and uniformly combined.

  • 4

    Taste the mousse and adjust sweetness if desired, then transfer it to serving dishes.

  • 5

    Refrigerate for at least one hour to allow the flavors to meld and the mousse to firm up slightly.

  • 6

    Serve chilled as a light, protein-packed dessert.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

A luxuriously smooth and airy mousse that blends rich nonfat Greek yogurt with premium vanilla whey protein and a hint of natural honey and vanilla. This dessert delivers a perfect balance of sweetness and tang, finishing with a light, creamy texture ideal for a guilt-free treat.

NUTRITION

264kcal
Protein
41g
Fat
1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Vanilla Whey Protein Isolate (1 scoop)

1 tbsp Honey

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Drizzle in the honey and add the vanilla extract.

  • 3

    Use a whisk or an electric mixer to blend all the ingredients until the mixture is silky smooth and uniformly combined.

  • 4

    Taste the mousse and adjust sweetness if desired, then transfer it to serving dishes.

  • 5

    Refrigerate for at least one hour to allow the flavors to meld and the mousse to firm up slightly.

  • 6

    Serve chilled as a light, protein-packed dessert.