YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Enjoy a light, refreshing lunch featuring perfectly grilled chicken breast paired with a crisp cucumber tomato salad, dressed with a drizzle of olive oil and a splash of lemon juice. This dish delivers a balanced mix of lean protein, fresh vegetables, and healthy fats, making it an ideal clean-eating option.
INGREDIENTS
130g Chicken Breast
1/2 cup diced Cucumber
1/2 cup diced Tomato
1 tsp Extra Virgin Olive Oil
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 5-6 minutes per side or until fully cooked and juices run clear, then let it rest.
In a bowl, combine the diced cucumber and tomato.
Drizzle the olive oil and lemon juice over the salad, and toss gently to combine.
Slice the grilled chicken breast and serve alongside the fresh salad for a balanced meal.