Chili-Lime Shredded Chicken Enchilada Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Shredded Chicken Enchilada Bake

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shredded Chicken Enchilada Bake

Savor the vibrant flavors of chili-lime shredded chicken layered with hearty black beans, smothered in a zesty enchilada sauce, and topped with a sprinkle of reduced-fat cheddar cheese and creamy avocado. This delicious bake delivers a satisfying blend of tangy, spicy, and rich flavors that are sure to brighten your meal time.

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NUTRITION

468kcal
Protein
42.9g
Fat
16.9g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded Chicken Breast

1/2 cup Black Beans (rinsed)

1/2 cup Enchilada Sauce

1/4 cup Reduced-Fat Cheddar Cheese

1/4 piece Avocado

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine the shredded chicken, black beans, enchilada sauce, lime juice, chili powder, and cumin. Toss well to coat the chicken evenly with the seasoning.

  • 3

    Transfer the mixture into a lightly greased baking dish, spreading it out in an even layer.

  • 4

    Sprinkle the reduced-fat cheddar cheese evenly over the top of the mixture.

  • 5

    Bake in the preheated oven for 20-25 minutes until the dish is heated through and the cheese is slightly melted.

  • 6

    Remove from the oven and top with diced avocado. Serve immediately and enjoy the blend of spicy and tangy flavors.

Chili-Lime Shredded Chicken Enchilada Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Shredded Chicken Enchilada Bake

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shredded Chicken Enchilada Bake

Savor the vibrant flavors of chili-lime shredded chicken layered with hearty black beans, smothered in a zesty enchilada sauce, and topped with a sprinkle of reduced-fat cheddar cheese and creamy avocado. This delicious bake delivers a satisfying blend of tangy, spicy, and rich flavors that are sure to brighten your meal time.

NUTRITION

468kcal
Protein
42.9g
Fat
16.9g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded Chicken Breast

1/2 cup Black Beans (rinsed)

1/2 cup Enchilada Sauce

1/4 cup Reduced-Fat Cheddar Cheese

1/4 piece Avocado

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine the shredded chicken, black beans, enchilada sauce, lime juice, chili powder, and cumin. Toss well to coat the chicken evenly with the seasoning.

  • 3

    Transfer the mixture into a lightly greased baking dish, spreading it out in an even layer.

  • 4

    Sprinkle the reduced-fat cheddar cheese evenly over the top of the mixture.

  • 5

    Bake in the preheated oven for 20-25 minutes until the dish is heated through and the cheese is slightly melted.

  • 6

    Remove from the oven and top with diced avocado. Serve immediately and enjoy the blend of spicy and tangy flavors.